Udupi : How to Reach

Distances:Bangalore: 422 Km, Mangalore: 58 Km.

By Road: Udupi is well connected by road to both, Bangalore as well as Mangalore. There are frequent buses from both cities – Bangalore and Mangalore, both, Volvos as well as regular ones.

By Train: Udupi falls on the Konkan Railway line, and is well connected by trains from all over India. Trains from the north going to Mangalore halt at Udupi.

By Air: The nearest airport is at Mangalore.

Where to Stay: There is no dearth of hotels at Udupi, but the better option is to stay at one of the rooms built by the Mathas. There is also a huge tourist complex built by the Birlas, and many other similar options.

What to eat: The food prasadam offered by the Krishna Matha is famous, both for the huge scale at which it is prepared and offered, and also for its taste. In fact, the typical south Indian fare available at hotels all over India so resemble the food offered at the temple, that these hotels came to be known as Udupi hotels, irrespective of which south Indian cuisine they served! While at Udupi, don’t miss having a meal at the temple. it is not just delicious and free, but it also brings with it, blessings of the Lord!

Preparations for Paryaya

The preliminaries start a year before the paryaya ceremony. The foremost among those rituals are

1. Baale unhurt

2. kaki unhurt

3. Katie mahout

4. batter mahout
 

1. Baaale unhurt

All this is done on an auspicious day about a year before the Paryaya festival. Plantain and Tulsi groves are formally set up on that day.

Each paryaya swamiji requires Tulsi leaves for daily service at the Krishna Matha and plantain leaves for feasts. Banana is needed for offerings to the deity. Hence the swamiji has to start cultivating these plants in the gardens belonging to his Matha so that by the time the paryaya period starts the rituals can commence.

On the day of mahout, priests pray to the nine planets first. Then Matha workers carry the Tulsi seedlings and the plantain which is to be planted. The procession moves towards the Krishna Matha. The royal elephant and other paraphernalia of the Matha participate in this ritual. They offer prayers at the temples of Chandreswara and Anantheswara. They also pray before Krishna’s shrine and offer coins. The prayer goes like this, “Please bless us so that there is no dearth of Tulsi for your worship and plantain leaves for dinner.” They also bow to the deities of Sri Mukhyaprana and Sri Madhvacharya and go back to their Matha. Then they plant Tulsi saplings and banana plants.


2. Kaki mahout

Within two months of celebrating the Bale mahout, they celebrate Kaki mahout. Thousands of people are fed during the period of paryaya. During special festivals, about 5,000 to 10,000 people are fed, so it is important to have considerable stock of rice. The procession starts from the Matha. A pack of rice is decorated and kept in a palanquin. It is covered with a silken cloth. Devotees go behind the palanquin with packs of rice on their head. All officers of the Matha participate in the procession. They pray at the temples of Chandreswara and Anantheswara.

The swamiji conducts this ritual himself. Other swamijis are also invited to the Matha and honoured.


3. Katie mahout

This is celebrated about six months before the commencement of the paryaya. After collecting rice, arrangements are made to gather firewood for cooking, which is why this ceremony is held.

Storing firewood in an artistic manner is the specialty of Udupi. Firewood is piled up in the shape of a beautiful chariot. It is visible in the North-East corner of the Madhva Sarovara.

Artists observe this ritual to start building this beautiful chariot out of rugged pieces of wood. After propitiating the nine planets, the procession starts with workers carrying loads of firewood. They salute deities in different temples and reach the place behind the cattle-shed where the chariot of firewood is to be constructed. After ritual of purifying the ground, artists begin their work.
Many skilled artists pile up firewood and arrange it in the shape of a chariot, 55 feet high. A few days before the Katie mahout of the next paryaya this chariot is dismantled and the firewood is used for cooking.


4. Batter muhurta

This ritual takes place about seven or eight weeks before the paryaya. It is meant to gather paddy from the new crop before the paryaya ceremony. All these rituals are observed to gather leaves to serve food. They collect rice and firewood for cooking. The sole aim is continuation of the tradition of mass feeding. That is why Lord Krishna of Udupi is known as “Anna Brahma.”

After the prayer, the procession starts from the Matha. A bag of paddy is placed in a palanquin and covered with silken cloth. After saluting the deities in different temples, the procession enters the Badagu Maalige.

The Badagu Maalige is the official storehouse for the paryaya. It is on this day that authorities of the next paryaya enter this place. The pack of paddy is placed on a platform and the priest offers rituals of worship. The manager of the paryaya Matha offers fruits and remuneration to scholars. From that day, the new paryaya Matha takes charge of the building.

Another ritual also takes place the same day. By that time, construction of the chariot of firewood is complete. A decorated dome is brought along with the procession. It is ceremoniously handed over to the chief architect and placed on top of the chariot. This marks the end of preliminary rituals of paryaya.


The Pre-Paryaya Tour:

About four to five months before the Paryaya ceremony, the swamiji goes on a pilgrimage to different holy places. This is known as Paryaya Puurva Sancaara. After the paryaya, the swamiji is not supposed to move out of Udupi. So he visits different places to meet his disciples and invites them for the paryaya festival beforehand. He is supposed to visit all centers of pilgrimage from Kanyakumari to Badarikashram and offer services to the deities in those places to obtain blessings.

On an auspicious day, the swamiji offers special prayers to his deities and starts on pilgrimage. He visits places like Kanyakumari, Rameshwaram, Tirupathi, Mathura, Brindavan, Dwarka, Gaya, Kashi, Prayag, Hrshikesh, Haridwar and Badari etc. After finishing the tour of South and North India, he returns to his district.

Afterwards, he visits the pilgrim centers of the district and finally enters the Udupi town in an auspicious moment. During this tour to different towns, devotees invite the swamiji and honour him. They also contribute liberally for the expenses of the paryaya.


Pura Praveesa:

About 10 to 15 days before the paryaya festival, the swamiji concludes his tours and ceremoniously enters the town of Udupi. The entire town is decorated to welcome him.

A big crowd is seen at the joodu katte at the Udupi Mangalore Road on that day to welcome the swamiji. If the swamiji enters the city from Shimoga side, the reception is arranged near the Kadiyali temple on the Udupi-Karkal route. As soon as the swamiji reaches the place, he is garlanded by leaders and dignitaries of the town. Flowers and fried rice are sprinkled on the route.

From the mandap at the joodu katte, the swamiji is taken to the Car Street in procession. Replicas of great saints and deities of the Matha are placed in the palanquin and taken in the procession. Musicians play, scholars chant Vedic hymns. The swamiji is seated in a decorated chariot. The deities are in a palanquin.

Streets are decorated up to the Car Street. Different arches and mandaps are constructed en-route and they are named after the pontiffs of that Matha. When the procession reaches Car Street, the swamiji descends from the chariot and walks up to Chandreshwara, Anantheshwara to reach the Krishna Matha and offer prayers.

At the entrance of his Matha, the nine planets are propitiated and the swamiji enters the Matha. Citizens honour the swamiji in a public function at Car Street. He is profusely garlanded. The swamiji announces his new plans and projects to be undertaken during the tenure of his paryaya and seeks the co-operation of citizens.


Hore Kaanike: 

A few days before the paryaya, devotees bring rice, jaggery, pulses, vegetables, coconuts and other objects needed for mass feeding during the festival of paryaya and donate them to the swamiji. These objects are brought in trucks, carts and head loads. The processions pass through different streets of Udupi and enter the Krishna Matha. The swamiji accepts these contributions and blesses devotees.


Olipe:

This is a ceremony in which both the swamijis, the one who hands over charge and the other who takes charge, donate rice and vegetables to other swamijis of Udupi. All provisions are taken out in procession and sent to different Mathas.

This is arranged because all pilgrims visiting the paryaya festival and staying in different Mathas must be fed and looked after properly. Therefore, a token of the contribution is given by the swamiji to different Mathas so that they can offer hospitality to visiting pilgrims. This is arranged as a token of co-operation.


Invitation to Paryaya:

A day before the paryaya festival, the swamiji goes to different Mathas in procession and personally invites swamijis for the paryaya rituals.
The heads of other Mathas invite the swamiji to their respective Mathas before the paryaya and arrange a grand feast in honour of the swamiji by offering money as well as other objects like sandal paste.

Festival arranged by the outgoing swamiji:

The day following that of Makara Sankramana is celebrated as Churnotsava. There are no festivities the following day. The third day is allotted to the outgoing swamiji to celebrate his last special services. The fourth day is the day of paryaya.
Normally, the festivals fall as per this schedule: January 14-Sankramana. January 15 -Churnotsava, January 16 – Rest, January 17 – festival arranged by the outgoing swamiji,  January 18 – The paryaya festival.

A special feast is arranged by the outgoing swamiji on the day before the paryaya. His responsibilities come to an end with the Brahma Rathotsava at night. The next day, he has to perform the nirmaalya visarjana puujaa only. Afterwards, it is the duty of the swamiji who takes charge the next day.


The Festival of Paryaya:

The swamiji who is to take charge of the Krishna Matha goes to a place called Danda Tirtha about 10 kilometers south of Udupi on the previous night. It is the place where Sri Madhvacharya studied in his childhood. He made a canal though his ritual-stick to  irrigate the gardens of his teacher,. That pond came to be known as Dandatiirtha.
At about 3.00am, the swamiji gets up and bathes in the holy pond and starts the journey to Udupi. At about 4am, he reaches the outskirts of Udupi. A big crowd of devotees welcomes the swamiji at a place known as joodu katte. The other swamijis of Udupi, except the one who is to hand over charge, assemble there. The swamiji who is to hand over charge stays back at the Krishna Matha to welcome the new paryaya swamiji.
The route from the joodu katte to Car Street is decorated with festoons and lights. All buildings are illuminated. The arches and festoons represent traditions of preceptors. Different kinds of drums, trumpets and musical instruments are played. The music enlivens the entire area.
As soon as the would-be parayaya swamiji reaches the joodu katte, other pontiffs and devotees assembled there welcome him. He will now have the good fortune of serving Lord Krishna for the next two years.

The swamijis who come to welcome the paryaya swamiji are dressed in silken shawls and head-dress. They sit on their palanquins. The deity of the would-be paryaya Matha is placed in a palanquin and taken at the head of the procession.
The route is well decorated. Trained elephants are placed in the front row. This is followed by different kinds of tableaux. Troupes of singers and pipers participate in the procession. There are vehicles carrying deities and priests chanting hymns from the Vedas. The deity of the Matha rides in an ornate golden palanquin. Thousands of people gather on the streets as well as balconies of houses along the route to witness the scene. The procession moves slowly, covering one kilometer in two hours.

On reaching Car Street, the swamijis descend from the palanquin and walk on the white cloth spread on the road. They circumambulate Car Street and reach Krishna Matha.

The swamiji salutes the deity of Krishna through the Kanakas' window. Priests pray to the nine planets and offer grain and money to learned Brahmins to appease the planets. From there, the swamiji goes to the temple of Chandreswara and Anantheswara.

At the entrance of Sri Krishna Matha, the outgoing swamiji receives the new swamiji and leads him inside, holding his hands. They first descend to the Madhva Sarovara, wash their hands and feet and enter the sanctum sanctorum.

When the two swamijis enter the sanctum sanctorum, the other swamijis proceed towards the building known as Badagu Malige, sit on their decorated seats and wait for the paryaya swamiji.


Paryaya Ceremony:

The swamiji enters the Matha and places his box of deities in the tiirtha mandapa and does the aarati. Then both the swamijis enter the sanctum sanctorum and pray before the deity. They also pray before the deity of Mukhyaprana and prostrate before the deities of Sri Krishna, Mukhyaprana and Garuda at the Chandrashala Hall. Then the important ritual of handing over charge takes place in the room known as Simhaasana. Only a few officials of the Matha participate in this ritual transfer of powers. The new paryaya swamiji places the box of deities in the sacred seat and does aarati. Then the outgoing paryaya swamiji sits on the seat of Madhvacharya. He takes the would-be paryaya swamiji by his side and honours him by offering sandal paste and other objects of honour. The outgoing swamiji gets up from the seat of Madhvacharya, holds the hands of the new incumbent and makes him sit on the seat. Then he himself sits by his side. Soon after the ascent, the swamiji is officially known as the paryaya swamiji. The swamijis of the eight Mathas get few such occasions of occupying this sacred seat sanctified by the association of the great Acharya himself. From the moment the swamiji occupies this seat, he directs all activities and rituals as the representative of Sri Madhvacharya.


Transfer of the Aksaya Paatra:

After exchanging the seats, the two swamijis enquire about each other's welfare and proceed towards the deity of Sri Madhvacharya at the entrance of the sanctum sanctorum. The outgoing swamiji hands over the Aksaya Paatra, age-old vessels preserved from the time of Madhvacharya, the ladle and keys to the shrine. With this ritual, the management of Sri Krishna Matha is officially transferred to the new paryaya swamiji.


In the Badagu Maalige:

From here, the swamiji proceeds towards the Badagu Maalige building. There, the new swamiji honours other swamijis by offering sandal paste and other objects of honour. In the time of Sri Vadiraja, the paryaya congregation used to be held in this place.


Congregation at the Arranging open theatre:

The last programme of the ceremony is a big congregation known as durbar at the Rajangana. All the swamijis come in procession at about 7am to the auditorium. The place can accommodate about 20,000 people. After chanting of hymns from the Vedas the two swamijis bless devotees. The outgoing swamiji bids farewell to everyone and the new paryaya swamiji announces projects for the improvement of facilities at the Krishna Matha. Leaders and luminaries from a diverse cross section of society felicitate the new paryaya swamiji.

 

Paryaya System

Paryaya System

The Swamijis of the eight Mathas conduct the worship at Shri Krishna Matha by turns, for two years each. This tenure of worship by rotation is known as “Paryaya”. The Swamiji in charge of worship at any point of time is called ‘paryaya Swamiji’ and his Matha called the ‘Paryaya Matha’.The biennial transfer of the privilege of worship from one Matha to another is celebrated as a grand festival called ‘Paryaya Festival’. The handover of charge begins with a grand procession where all the swamijis are brought in decorated palanquins (Pallaki). The outgoing Swamiji receives the Swamijis and then handsover to the incoming Swamiji, the keys to the Shri Krishna Matha and the Akshaya patra (a vessel given by Shri Madhwacharya to the temple for the sake of never-ending Annadana.)

Daily Puja System of Udupi Sri Krishna

The day's activity commences exactly at 4 a.m. with the blowing of the conch and the beating of the 'Nagari' in the gopuram outside the Matha premises. With this the Swamiars and other employees of the Matha wake up, attend to their ablutions and take their bath. With the ringing of the bells outside, they open the door of the garbhagriha. Then they open the door of the inner room to the beating of 'Jaghante.' The assistants get things ready for the early morning puja and take the Utsava Murthi to the Madhwasarovara and give it a bath by pouring water over it. Cooks start on the preparation of Rice, Payasam and Dosas for Naivedya. Other assistants start on the grinding of sandal paste for the puja.
 
(The Karnataka Government sends a little more than 4 tons of sandal wood every year for this purpose.)
 
Nirmalya Visarjana
 
By about 5 a.m. the Swamiyar having completed his daily japa and tarpana commences the first puja. After removing the decorations, ornaments, apparel, flowers and tulasi of the previous day, the deity is bathed and bedecked with Tulasi garland. Soaked Bengal gram, Curd and Beaten rice, Jaggery, Ginger, Coconuts, plantains and betel leaves are offered as naivedyam and the puja is performed as per instructions laid down in Tantrasara.
 
Ushahkala Puja

Ushahkal Puja

Immediately after this, the next puja commences. Holy water for the God's abhishekha which is stored in silver vessels is then worshipped and with that water, the deity is bathed again and bedecked with Tulasi, flowers and sandal paste. Pots of cooked rice, coconuts, plantains, curds, milk, betel leaves are again offered for naivedyam and mangalarathi is raised to the accompaniment of pipe music.
 
Go-Puja
 
After this, an offering of puffed rice, ordinary rice and jaggery is made to the God and another arathi is raised to the God. The same arathi is raised to a Cow also and this offering of puffed rice, jaggery etc. is distributed to the cows which crowd inside the Matha at this time everyday.
 
Panchamrita Puja
 
After this, the balaroopa decoration of the Lord is removed and to the accompaniment of recitation of the three Vedas and the music of pipes, drums, nagari etc., an abhishekha in gold coins is performed and a mangalarathi is raised. Then the deity is bathed with ghee, milk, curd, honey and jaggery one after the other. It is then bathed with tender coconut water and bedecked with Tulasi and flower garland, Sandal paste etc., and after the usual offerings of pots of cooked rice etc., mangalarathi is raised. Beating of the nagari indicating this abishekha starts even 15 minutes before the commencement of the abhishekha. Small portions of these Panchamritha abhishekha material are sent to Sri Mukhyaprana and Sri Subrahmanya temples for their abhishekha.
 
Udvartana Puja
 
The deity is then bathed in perfumed water and cleaned of all greasy matter by washing it with green gram flour. Offerings of tender coconuts, milk and butter are made and a mangalarathi is raised. Again the deity is bathed in water from silver Kalasha and bedecked with Tulasi, flowers and sandal paste. Offerings of coconuts, plantains, milk, curds, pots of cooked rice are made and mangalarathi is raised.
 
Kalasha Puja
 
Thereafter, in front of the deity, Kalasha puja is performed to gold vessels full of water. The offering of cooked rice of this puja is re-offered to Garuda and then thrown into the Madhwasarovar as a feed for the fish.
 
Theertha Puja
 
The holy water from the gold vessel is used for the main abhisheka. The deity is then dried with a clean piece of cloth and bedecked with tulasi garlands, flowers and Sandal paste. Offerings of cooked rice, payasam, dosai, coconuts, plantains, betel leaves etc. are made and mangalarathi is raised. The holy water from this abhisheka is available as theertha for the devotees and hence this puja is known as theertha puja. The offerings of this puja are re-offered to Sri Mukyaprana and served to brahmins in the general dining hall (Bhojana shaja).
 
Alankara Puja
 

Alankaara Puja

The deity is then decorated with various gold ornaments and laced silk apparel and bedecked with tulasi and flowers in a very attractive way. This decoration time is indicated by the continuous beating of nagari outside. Offerings of pots of cooked rice, sweets, laddu, milk, curds, coconuts, bananas and betel leaves are made and to the singing of hymns and songs by the Matha musicians, mangalarathi is raised. This puja is known as alankara puja. On Fridays and during Navarathri festival, the deity is decorated in feminine form. On other auspicious occasions, the decorations take the form of many avatars of the lord depicting some puranic or mythological incidents. In fact, this decoration of the deity which is in a most attractive way is one of the peculiarities of this math. The offerings of this puja are served to guests in the Mrishtana pankti
 
Avasara Puja
 
This puja is also known as Sanakadi puja, After making the usual offerings of cooked rice, coconuts etc, arathi is raised.
 
Maha Puja
 

Maha Puja

Mahapuja or the most important puja of the day follows immediately after Avasara Puja. It is performed by the Paryaya Swamiyar himself who starts with the usual offering of sandal paste, Tulasi and flowers to the God to the recitation of Brahmasutra, Vishnusahasranama, Krishnastotra etc. Then the naivedya articles such as pots of cooked rice, many varieties of sweets and eatables, payasam, panchakajjaya, laddu, coconuts, plantains, betel leaves etc. are placed before the God. The Swamiji then comes outside and closes the door of the sanctuary. It is believed that Sri Madwacharya himself makes the offereings to God and worships Him. At this time pipe music goes on and drums and nagaries beat ; Math musicians sing bhajans and Dwadasa Stotra; purohits perform a homa called Anuyaga in a room nearby and brahmins are fed in Mrishtanna. After some time Swamiji goes in and performs many mangalarathis. At this time two country guns are fired as signal of this puja. People in the neighbourhood come to know from this that Lord Krishna's Mahapuja is going on and pious people usually take their meal only after this.
 
The beating of the nagari is different for Panchamrita, Alankara and Mahapuja and a trained ear can always find out from this which puja is going on at any particular time and come to the Matha accordingly.
 
Barring the Kalasa puja, the other nine pujas described above are performed to Lord Sri Krishna during day time. Of these the Paryaya Swamier has to do personally the Pancharmrita puja, Avasarapuja and Mahapuja. In any case Avasara puja and Mahapuja are to be performed by the Paryaya Swamier himself. Other pujas can be performed by Swamies of any of the other Maths who generally stay in Udupi to assist the Paryaya Swamier.
 
The Swamies then performs Uttarapuja and dedicating all the morning pujas to the God, comes out to perform the puja of Sri Mukhyaprana. At this time Vedic hymns are chanted and Keertanas are sung.
 
Sri Mukhyaprana Puja
 

Sri Mukhyaprana Puja

The naivedyams offered to Sri Krishna during the Mahapuja are reoffered to Sri Mukhyaprana and the paryayam Swamier performs mangalarathi. Besides, the Swamiers who perform the other pujas of Sri Krishna also raise arathies for Sri Mukhyaprana and Sri Madhwacharya.
 
Sri Madhwacharya Puja
 
Then the Paryaya Swamier comes to the deity of Sri Madhwacharya and making the same offering of Sri Krishna's Naivedya, performs a puja.
 
Simhasana Puja
 
Then he comes to Simhasana and making the usual offerings to the gods there, raises a mangalarathi.
 
Pradakshina Namaskara
 
Then as the chanting of hymns, playing of music and singing of songs are going on, the Swamier goes round the deity four times and after namaskaram or prostration, proceeds to the Madhwasarovar where he offers oblations to the departed souls of his line. After performing the puja of Goddess Bhagirathi and throwing the offerings to the tank as a feed for the the fish, he proceeds to the Vrindavan.
 
He then worships the vrindavana of this ancestors and after going round the Ashwatha tree, returns to Simhasana. There cows are fed. This is known as Gograsa.
 
In the simhasana, he takes his seat on a raised platform which is reputed to be the original seat of Sri Madwacharya. He then distributes Teertha, tulasi and sandal paste to all the Swamiers assembled there in the order of seniority and also to all the invited guests. Sri Madhwavijaya is recited on the occasion. Then he proceeds to the dinning hall called chouki and when every one is seated and served, he commences his meals. A sumptuous meal is served here to all the invitees. During meal time,- portions of Ramayana purana is read by a pandit and translated into Kannada. After meals the Parayaya Swamier comes back to Simhasana, takes teertha and nirmalya, and going round the deity completes his work for the noon.
 
In the general dining hall, after all people and students are fed, the left over is given to bairagees and beggars. Nagari is beaten to indicate the time once at 12 noon and again at 6 P.M.
 
Chamara seva
 

Chamara Seva

At about 7 P.M. every night the Paryayam Swamier himself perfoms this puja after his evening bath, tarpana and japa. The puja is offered to sacred books, shaligram and a vigraha which are kept on a peeta on the mantapam in front of the deity of Sri Krishna. The Swamier starts the puja with the Chamaraseva with two gold chamaras. Pipe music goes on at this time. Math musicians sing Keertanas. Two boys holding gold sticks (dandas) keep on waving green silk cloth on either side. Two huge basket full of puffed rice, jaggery, coconut, laddus, betel etc. are offered for naivedyam. Two big torches burn on either side. A mangalarathi is raised first for the Lord, then the same thing is raised to Sri Mukhyaprana. Then he worships the god inside Simhasana. Beating of nagari commences outside indicating that the next puja is about to begin.
 
Ratri puja
 

Ratri Puja

Some other Swamier, by this time gets ready for the next puja after his bath and daily tarpana and japa. He worships the God by floral and tulasi offerings, The naivedyam consists of pots of cooked rice, ghee, jaggery, tender coconut and milk. A number of mangalarathi is raised on this occasion as the music and chanting of hymns continues.
 
Ranga puja
 

Ranga Puja

After this, four pots of panchakajjaya are spread on plantain leaves in a line in front of Sri Mukyaprana. Rows of wick lamps are lighted on either side and mangalarathi is raised. After Sri Madhwacharya's puja, the Utsava murthi is kept in a palanquin and taken outside if there is any chariot Utsavam. Otherwise it is taken round the Math in the inside itself and kept on a silver cradle fixed in the mantapam. With the usual offering, a mangalarathi is raised as green silk "cloth on either side is waved by dandadharies and chamaras are waved. Bhaktas engage themselves in Sankeertana. Then the singing of ashtaka songs and recitations from scriptures Continues for some time. After this, mangalarathi is raised to the Swamiers on important occasions manthrakshata is distributed by the Swamier to the assembled persons. The Utsava murthi is then placed in the palanquin and taken round the Math slowly to the sweet music from the flute and again a mangalarathi is raised as Uttarapuja.
 
Ekantaseva
 
Inside the garbhagudi\s a golden cradle with a silken bed in it. The murthi is kept in it. Puffed rice, laddu, milk, fruits and betels are offered; scents and perfume are offered; arathi is raised and lullaby is sung thus putting the god to sleep. The Paryaya Swamier then honours the other Swamiers present, with sandal paste, sandalwood oil and flowers and thus completes the day's work. The blowing of a conch indicates that all the daily rituals have been completed.